![]() See full methodology.ģ Volume by craft brewers represents total taxable production.Ĥ Figure based on companies that met the craft brewer definition for all or part of 2021. Growth numbers are presented on a comparable basis. Brewer: Has a TTB Brewer’s Notice and makes beer.Ģ Absolute figures reflect the dynamic craft brewer data set as specified by the craft brewer definition. Independent: Less than 25% of the craft brewery is owned or controlled (or equivalent economic interest) by an alcoholic beverage industry member that is not itself a craft brewer. Beer production is attributed to the rules of alternating proprietorships. Small: Annual production of 6 million barrels of beer or less (approximately 3% of U.S. Production began on a tiny 3 barrel brewing system, with only 100 barrels of beer being produced in the first. With those included, total taxed-as-beer products increased 2%.ġ An American craft brewer is a small and independent brewer. Tasting Room to the local Claremont community. The full 2021 industry analysis will be published in the May/June 2022 issue of The New Brewer, highlighting regional trends and production by individual breweries. For additional insights from Bart Watson, visit Insights & Analysis on the Brewers Association website. Longmont, Tampa, Salt Lake City, Comstock, Dallas View and download map of top 50 producing craft brewing companies Top 50 Craft Brewing Companies Rank Of the top 50 overall brewing companies in 2021, 40 were small and independent craft brewing companies. In addition, the Brewers Association also released its annual list of the top 50 producing craft brewing companies and overall brewing companies in the United States, based on beer sales volume. “While the boom in breweries of a few years before has certainly slowed, the continued growth in small breweries shows the solid foundation of demand for their businesses and beers,” added Watson. The closing rate also declined in 2021, likely helped by a combination of better sales numbers and additional government relief through the Restaurant Revitalization Fund, which was available to some brewpub and taproom brewers. Ongoing pandemic challenges and rising interest rates were additional factors. Openings decreased for a second consecutive year, with the continued decline reflecting a more mature market. Throughout the year, there were 646 new brewery openings and 178 closings. The total operating brewery count was 9,247, up from 9,025 in 2020. ![]() The number of operating craft breweries continued to climb in 2021, reaching an all-time high of 9,118, including 1,886 microbreweries, 3,307 brewpubs, 3,702 taproom breweries, and 223 regional craft breweries. Add in continuing supply chain and pricing challenges, and 2022 will be a critical year for many brewers.” ![]() “However, the mixed performance across business models and geographies as well as production levels that still lag 2019 suggest that many breweries remain in recovery mode. “Craft brewer sales rebounded in 2021, lifted by the return of draught and at-the-brewery traffic,” said Bart Watson, chief economist, Brewers Association. Craft brewers provided more than 172,643 direct jobs, a 25 percent increase from 2020. This growth is stronger than volume primarily due to the channel shift back to on-premise, which has a higher average retail value. Retail dollar value was estimated at $26.9 billion, representing 26.8 percent market share and 21 percent growth over 2020. The overall beer market* grew 1 percent by volume in 2021. 2 In 2021, small and independent brewers collectively produced 24.8 million barrels of beer and realized 8 percent growth 3, increasing craft’s overall beer market share by volume to 13.1 percent, up from 12.2 percent the previous year. We give our brewers the freedom to experiment on our satellite systems and it’s proven very helpful in landing our next big release, like Aurora Hoppyalis or Mosaic Session IPA.” –Matt Johnson, Brewmaster, Karl Strauss Brewing Company.Yesterday, the Brewers Association (BA) - the trade association representing small and independent American craft brewers ( defined here) - released annual production figures for the U.S. “We’re excited to expand our small batch program. ![]() The Anaheim satellite brewery increases the company’s brewing infrastructure to ten brewery locations in southern California, including their main production brewery in Pacific Beach. Equipped with a 7-barrel brewhouse, two fermentation tanks, and three brite tanks, this brewery has the potential to produce more than 35 unique releases of fresh, small batch beer brewed on site. Directly across the street from Angel Stadium, this new location expands the brewery’s small batch brewing capability. San Diego, CA - July 27th, 2016 Karl Strauss Brewing Company will open a new satellite brewery and brewpub in Anaheim next month. Karl Strauss Expands Small Batch Program & SoCal Footprint With New Satellite Brewery in Anaheim
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